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Culinary Specialist

2 months ago

Brisbane, Queensland, Australia Marriott Full time

Job Summary

We are seeking a skilled Culinary Specialist to join our team at Marriott. As a key member of our kitchen brigade, you will be responsible for preparing and presenting high-quality dishes to our guests.

Key Responsibilities

  • Food Preparation: Prepare and cook a variety of dishes to the highest standards, following recipes and presentation guidelines.
  • Team Collaboration: Work closely with the kitchen team to ensure seamless service and maintain a clean and safe working environment.
  • Quality Control: Monitor and maintain the quality of all food products received into the kitchen, ensuring they meet our high standards.
  • Station Setup: Set up and maintain your station to the highest standards, including mise en place and par levels.
  • Timely Service: Ensure that all food is served to guests in a timely and efficient manner.

Requirements

  • Culinary Skills: Possess excellent culinary skills and knowledge of food preparation and presentation.
  • Teamwork: Be able to work effectively as part of a team, communicating clearly and respectfully with colleagues.
  • Attention to Detail: Maintain a high level of attention to detail, ensuring that all food products meet our quality standards.
  • Adaptability: Be flexible and able to adapt to changing circumstances, including peak periods and menu changes.

About Us

At Marriott, we are committed to providing exceptional service and experiences for our guests. We believe in empowering our associates to take ownership of their work and strive for excellence in everything we do. If you are passionate about delivering high-quality food and exceptional service, we want to hear from you