Executive Chef Opportunity at El Camino Cantina
2 weeks ago
About us
We are El Camino Cantina, part of the Pacific Concepts family, delivering an unforgettable Tex-Mex dining experience with opportunities for long-term career growth.
What we offer
- A competitive salary range between $80,000 - $110,000 per year
- Training and mentorship from industry leaders to help you achieve your culinary goals
- An inclusive team environment that supports teamwork and diversity
- Perks including food and beverage discounts, gym membership, and private health insurance
Job Description
We're looking for a skilled Sous Chef who is passionate about creating an exciting atmosphere and delivering exceptional customer experiences. As a key member of our kitchen team, you will work closely with your colleagues to drive business success.
Key Responsibilities
- Lead and develop a high-performing kitchen team to deliver excellent food quality and presentation
- Collaborate with chefs and managers to create menus and ensure smooth service operations
- Implement inventory control measures to minimize waste and optimize resource usage
- Maintain a safe and clean working environment adhering to food safety standards
Requirements
To succeed in this role, you will need:
- Previous experience as a Sous Chef in a high-volume establishment
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills
- Flexibility to work across a rotating roster, including weekends and late nights
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