Hospitality Operations Manager
4 weeks ago
Paddock Bakery, a thriving hospitality hotspot on the Gold Coast, is on the hunt for a seasoned Cafe / Restaurant Manager to join their team. As a key member of the management team, you will be responsible for overseeing the day-to-day operations of the venue, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:
- Lead a team of up to 50 staff members, providing guidance, training, and support to ensure high standards are consistently met.
- Oversee all facets of venue operations, including compliance, inventory management, and staff performance.
- Develop and implement strategies to drive sales growth, improve customer satisfaction, and increase revenue.
- Collaborate with the management team to achieve business objectives and implement company-wide initiatives.
- Maintain a safe and healthy work environment, adhering to all relevant laws and regulations.
Requirements:
- Minimum 3 years of experience in a high-intensity hospitality environment, preferably in a management role.
- Diploma-level qualification in Management or equivalent experience.
- Excellent leadership, communication, and problem-solving skills.
- Ability to work in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously.
- QLD RSA Certificate.
What We Offer:
- A supportive and dynamic work environment with opportunities for growth and development.
- A competitive salary and benefits package.
- A fun and fast-paced work environment with a team of like-minded professionals.
- Free coffee on shift and a near-endless supply of sweet treats after work.
- 50% staff discount across the group.
If you are a motivated and experienced hospitality professional looking for a new challenge, we encourage you to apply for this exciting opportunity. Please submit your application, including your resume and a cover letter, to [insert contact information]. We look forward to hearing from you
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