
Kitchen Team Member
2 days ago
Key Responsibilities of a Kitchen Hand
- Food Preparation and Service: Prepare food for client functions and events, ensuring high-quality dishes that meet customer expectations.
- Staff Support: Assist with staff events, including morning and afternoon teas, working lunches, and other in-house activities.
Cleaning and Sanitation: Maintain the cleanliness of kitchen areas and equipment, adhering to health and safety standards.
Qualifications and Skills Required- Fitness and Physical Ability: Must be physically fit to handle heavy loads and work at a fast pace.
- Work Experience: Minimum 2 years of experience as a kitchen hand or in a related role, preferably in corporate kitchens.
- Education: Relevant food safety qualifications and certifications.
Benefits of Working with Us
- Balanced Work Schedule: Enjoy a full-time position with a balanced schedule, including regular hours and some flexibility.
- Opportunity to Grow: Develop your skills and knowledge in a dynamic kitchen environment.
Contact Information
- Application Process: If you are interested in this role, please submit your application or contact our consultant for more information.
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