Culinary Leader

5 days ago

Parramatta Park, Queensland, Australia Royal Australasian College of Surgeons (RACS) Full time

At Royal Australasian College of Surgeons (RACS), we are seeking an exceptional Culinary Leader to join our team. As the leader in our world of culinary creations, your guidance and expertise are instrumental in nurturing your kitchen team's talents as they craft delectable dishes that linger in the memories of diners.

The role requires a high level of passion and dedication to delivering exceptional cuisine. Key responsibilities include developing and updating menus, overseeing daily operations, supervising cooking processes, managing inventory, and controlling food costs to maximise profitability.

As a successful candidate, you will have proven menu development skills, crafting innovative dishes with seasonal ingredients, accommodating dietary needs, and maintaining top-notch presentation. Strong organisational abilities for preparation, planning, and cost control are also essential.

You will work closely with restaurant management, front-of-house staff, and suppliers to coordinate the overall dining experience and address any issues. Your natural leadership qualities, combined with exceptional communication skills, will enable you to motivate and inspire your team to deliver exceptional results.

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