Ausphin Recruitment Pty Ltd is seeking a highly skilled and experienced Executive Chef to lead our kitchen team at Frankie's Food Factory Milperra.

• Culinary Leadership: Oversee the kitchen operations, ensuring efficient and effective food preparation and presentation.
• Menu Development: Plan and create new dishes, taking into account customer preferences and dietary requirements.
• Food Safety and Quality: Implement and maintain high standards of food safety and quality, adhering to health and safety regulations.
• Team Management: Supervise and train kitchen staff, providing guidance and support to ensure excellent service delivery.
• Inventory Management: Manage kitchen inventory, ordering supplies and maintaining stock levels to meet customer demand.
• Customer Service: Ensure exceptional customer service, responding to customer feedback and concerns in a professional and courteous manner.

• Qualifications: Relevant culinary qualifications or 3 years of experience as a chef in a similar restaurant.
• Experience: At least 3 years of experience as a chef in a similar restaurant, with a proven track record of culinary leadership and menu development.
• Skills: Excellent culinary skills, strong leadership and communication skills, and the ability to work well under pressure.

• Competitive Salary: $70,000 to $80,000 per annum.
• Opportunities for Growth: Ausphin Recruitment Pty Ltd offers opportunities for career advancement and professional development.