Food and Beverage Venue Manager

5 days ago


Sydney, New South Wales, Australia beBeeOperations Full time $90,000 - $120,000
Job Overview

The role of a Food and Beverage Operations Manager is pivotal in driving the success of our leadership team. Reporting directly to the Director, you will oversee a world-class team delivering exceptional guest experiences.

Main Responsibilities:
  • Full responsibility for bars and venues operating 24/7.
  • Ensure highest service standards across multiple facilities.
  • Review operational needs, maintaining beverage, labour, product, and expenses within budgetary parameters.
  • Lead and motivate the team to deliver exceptional guest experiences.
Requirements:
  • A hands-on approach with a passion for hospitality career development.
  • Understanding of guest experience and delivering premium services in 24/7 settings; recognition of regular guests and their needs.
  • Outstanding professionalism and commitment to guest service.

We seek an experienced venue manager with a background in large high-volume establishments, including events like superbowl and music events. Casino and licensee experience is highly regarded. Problem-solving and attention to detail are essential. Effective team communications and building an engaged team that understands its purpose are crucial.



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