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Junior Sous Chef

2 weeks ago

Sydney, New South Wales, Australia beBeeSousChef Full time $45,000 - $60,000
Job Title: Junior Sous Chef

We are seeking a skilled and enthusiastic Junior Sous Chef to join our culinary team.

The ideal candidate will have 6-12 months of experience in a commercial kitchen, a passion for culinary arts, and qualifications in Commercial Cookery/Culinary Arts from a registered training provider.

Duties and Responsibilities:
  1. Prepare and produce high-quality food according to standard recipes.
  2. Work closely with the Front of House team to deliver the guest experience, including serving meals.
  3. Be flexible knowing you will be catering for the restaurant as it serves a full buffet breakfast and all-day in-room dining, against a bespoke a la carte dinner; while at the same time, ensuring our conference guests receive high-quality working meals to fuel their day.
  4. Champion the identification and reporting of hazards, and evaluate risks associated with them, and design and implementation of hazard control measures.
  5. Demonstrate a sound awareness of Crisis Management, HACCP & WH&S policies and procedures. This includes accurate record keeping for HACCP.
  6. Support your team in delivering the highest level of guest satisfaction.
  7. Receive goods deliveries, maintaining accuracy of invoices for accounting purposes.
  8. You will be required to perform ad hoc duties as per business demands.
Requirements:
  • Literate – you'll need a good grasp of reading, writing, and basic maths.
  • Team player with a collaborative approach to work.
  • Strong attention to detail, organisational skills, and be effective at time management.
  • Ability to work in a fast-paced environment and prioritise workload.
  • Look smart – wear your uniform with pride and adhere to personal grooming and hygiene standards.
  • Flexibility to work a 7-day rotating roster – overnight, weekend, and public holiday shifts are all part of the job.
  • You must meet the legal requirements to work in Australia.

As a Junior Sous Chef, you'll have the opportunity to grow your culinary skills, work across different cuisines, and be part of a collaborative, fast-paced kitchen. You'll take pride in presentation, maintain high hygiene standards, and contribute to delivering an exceptional dining experience for guests.

We offer a competitive salary that rewards all your hard work, a wide range of benefits designed to help you live your best work life, including laundry for business attire, impressive room discounts, competitive products & services discounts program, and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We provide equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.

We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.