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Executive Chef

1 week ago

Hobart, Tasmania, Australia Club Med Full time
Job Description:

We are seeking a highly skilled and experienced Chef de Partie to join our team at Club Med. As a key member of our culinary staff, you will be responsible for supervising a team of 4 to 6 chefs, managing orders and stocks for the kitchen section, and ensuring the highest quality of food preparation and presentation.

Your Key Responsibilities:
  1. Supervise and motivate a team of 4 to 6 chefs to achieve exceptional results in a fast-paced environment.
  2. Manage orders and inventory levels for the kitchen section, ensuring efficient use of resources and minimal waste.
  3. Prepare and present high-quality dishes for guests, adhering to Club Med's standards of excellence.
  4. Collaborate with other kitchen staff to ensure seamless service delivery and maintain a clean and organized workspace.
  5. Contribute to the development of new menu items and culinary concepts that showcase the richness of international cuisine.