Meat Department Assistant
1 week ago
DAILY RESPONSIBILITIES:
Clean and sanitize the meat room, meat cooler, and supply area. Wash, apply cleaning agents, wipe, and mop all surfaces. Pressure wash the entire room. Empty drain screen.
Dismantle equipment. Wash, rinse, and sanitize removable parts. Wipe down stationary parts with cleaning agents and spray with a pressure washer.
Wash small containers and utensils. Restock meat room supplies and boxes of meat.
Collect cardboard and trash. Operate the trash compactor and cardboard baler. Take laundry to the laundry service pick-up area.
Log sanitation procedures performed on the daily report. Comply with health codes. Follow safety and security procedures and read labels for proper use and precautions of cleaning products.
Assist with stocking cases and follow department production procedures and standards for quality and consistency of finished products.
Follow Sanitation Standard Operating Procedures (SSOP) guidelines for proper cleaning and sanitation of all equipment required by this position. Complete and comply with 11 Commandments of Quality Assurance, Food Safety Certification, and all safety training required by the warehouse and Meat Department.
Assist in other departments of the warehouse as necessary.
Provide prompt and courteous customer service to members, employees, and vendors.
Required Licenses and Certifications: Food Safety Certification, Hazardous Materials Training - Module 1 (within 30 days)
Age Requirement: Must be 18 years or older.
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