Vine & Grind is a pioneering brunch concept in the heart of Liverpool's Westfield mall, renowned for its specialty coffee and innovative breakfast offerings. Founded in 2016 by visionary owners Argi and Lisa, this vibrant dining destination has redefined shopping centre dining.

We are seeking an experienced Pastry Confectionery Specialist to join our team.

The ideal candidate will be responsible for:

• Collaborating with the executive chef to develop menus that showcase our expertise in pastry confectionery.
• Executing high-quality pastry orders for catered events and accommodating special requests with precision.
• Demonstrating exceptional skill in baking pastries, desserts, cakes, cookies, sweets, and pies that exceed customer expectations.
• Creating visually appealing confectionery decorations and developing delicious pastry fillings, staying ahead of new pastry baking techniques.
• Applying classic pastry baking techniques when preparing traditional pastries and introducing novel creations to our existing selection.
• Hiring, training, and supervising pastry section staff while adhering to food industry regulations and best practices.
• Monitoring equipment and ensuring all specialized pastry baking tools are in optimal working order.
• Maintaining the efficient operation of specialized pastry baking equipment and managing work schedules effectively.

About you:

• At least 2 years of experience as a Pastry Cook;
• Strong communication and interpersonal skills;
• Ability to work independently and manage your own workload;
• Strong creativity and knowledge of pastries and cakes;

This is a permanent/full-time position offering a competitive salary range of $73,000 - $83,000.