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Culinary Experience Wanted
3 weeks ago
Delivering exceptional culinary experiences in a dynamic and fast-paced restaurant environment is a key responsibility for this Snow Chef role.
This position offers a fulfilling opportunity for passionate cooks and chefs who want to work with seasonal and locally sourced ingredients.
- Prepare and cook a wide variety of dishes, ensuring the highest standards of taste and presentation.
- Assist in menu development and recipe creation, using seasonal and locally sourced ingredients.
- Maintain a clean and organized work environment, adhering to hygiene and sanitation standards.
- Follow instructions and work collaboratively with other kitchen staff to ensure efficient kitchen operations.
- Monitor food inventory and assist in managing stock levels and ordering supplies.
- Participate in training new kitchen staff and share culinary knowledge to foster a positive team atmosphere.
- Adhere to portion control guidelines and minimize food waste.
- Stay updated on industry trends and continuously enhance culinary skills.
- Experience as a Cook, Chef, Commis Chef, Chef de Partie, or Sous Chef, depending on the position.
- Knowledge of various cooking techniques, cuisines, and culinary trends.
- Punctuality, reliability, and a strong work ethic.
- Ability to work well under pressure and manage time effectively in a fast-paced kitchen.
- Strong communication skills and ability to work as part of a team.
- Understanding of food safety and sanitation guidelines.
- Flexibility to work shifts, including evenings, weekends, and holidays.
- Culinary degree or relevant certification is preferred for higher positions.
- Passion for cooking and a commitment to delivering excellent customer experiences.
- A supportive work culture that values inclusivity and cultural equality.
- Opportunities for career progression through access to learning and development activities.
- Group outings and an annual staff party.
- Accommodation in Falls Creek village is offered at a reduced rate.
- Staff meal provided when on shift.
- Access to company discounts across all venues.
- In-venue and company-wide incentives.
- Live in a ski-in & ski-out location with a group of like-minded staff.
- Early/late start roster times = more riding time.
- Access to health and wellness programs and our Employee Assistance Program (EAP).
- Be part of a passionate hospitality team who strive to deliver their best every day.
- Choose a seasonal role for winter or year-round opportunities between 7 venues in Falls Creek and Bright.
