Executive Chef
3 hours ago
We are seeking a passionate and experienced Executive Chef to join our team at Target Business Services, a leading hospitality group with multiple renowned restaurants in Perth. This is an excellent opportunity for a motivated and skilled professional to take on a key role in shaping the culinary direction of our establishments.
Job Description:
Company Overview: Our client operates multiple successful restaurants in Perth, including The Height's Bar & Bistro in Alexander Heights and Drunk Elephant Bar & Bistro in the heart of the city. These venues are known for their vibrant atmosphere, diverse menu offerings, and commitment to delivering high-quality dining experiences.
Salary: $73,600 per annum plus 11.5% superannuation.
About the Role:
- Prepare and deliver high-quality dishes while maintaining kitchen efficiency and operational excellence.
- Plan, prepare, and cook menu items to ensure consistency in quality and presentation.
- Maintain hygiene and safety standards in compliance with regulations.
- Monitor food stock levels, place orders, and manage inventory effectively.
- Supervise and mentor kitchen staff to ensure seamless kitchen operations.
- Collaborate with management to align menu offerings with customer preferences.
- Control portion sizes and minimize food wastage.
- Manage time efficiently to ensure timely preparation and service during busy periods.
- Inspect and maintain kitchen equipment, coordinating repairs as needed.
- Foster a positive and professional environment in the kitchen.
Key Skills and Qualifications:
- Proficient culinary skills with attention to detail and presentation.
- Strong organizational and time management capabilities.
- Excellent communication and interpersonal skills.
- Ability to adapt to shifting priorities and customer needs.
- Creativity and enthusiasm for developing new dishes and ideas.
About You: To be successful in this role, you will need to have relevant trade qualifications and at least 2 years' full-time experience as a Chef. You must also have a genuine interest in the hospitality industry and the ability to work effectively under pressure. In addition, you will need to comply with all WHS, Food Safety, and HACCP requirements.
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