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Key responsibilities

As a Demi Chef, you will assist in the preparation of high-quality dishes, adhering to strict food safety and hygiene standards. You will maintain a clean and organised work environment, ensuring efficient workflow, and collaborate with the culinary team to execute menu items with precision and consistency.

You will also be responsible for embracing a commitment to continuous learning, staying up-to-date with culinary trends and techniques, and working closely with junior kitchen team members to develop their skills.