Executive Chef

4 weeks ago

Melbourne, Victoria, Australia Caviar Careers Full time
Job Title: Senior Speciality Chef

Caviar Careers is seeking a highly skilled and experienced Senior Speciality Chef to join our team. As a Senior Speciality Chef, you will be responsible for leading our culinary team and creating exceptional dining experiences for our guests.

About the Role

We are looking for a Senior Speciality Chef with a deep knowledge of Japanese and Asian culinary techniques, commitment to hygiene and safety standards, and the ability to elevate the team's knowledge and expertise in this exciting cuisine.

Key Responsibilities
  • Mastery of traditional Japanese cooking techniques (sushi-making, ramen preparation, etc.) and other Asian cuisines (Thai, Chinese, Korean).
  • Ability to innovate while respecting traditional methods.
  • Expertise in plating and presentation to enhance dining experiences.
  • Efficient in planning and executing multiple dishes simultaneously.
  • Proven ability to maintain quality and composure during high-stress situations.
  • Genuine interest in Asian culinary arts and culture, and able to pass this enthusiasm to the junior team.
  • Co-ordination of junior team for productivity, development of expertise and teamwork in a collaborative environment.
Requirements
  • Fluent in English.
  • Minimum of 5-7 years in Japanese/Asian cuisine, preferably in fine dining or high-volume settings.
  • Experience managing a kitchen team, mentoring junior staff, and fostering a collaborative environment.
  • Diploma in Formal Culinary Disciplines highly regarded.
  • Organisation, time management, team building.
What We Offer

We offer a competitive salary, accommodation, meals, health insurance, one day per week off, 30 days annual leave, ticket home every 2 years, two year renewable contract, and annual bonus.

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