Culinary Expert

The role of a culinary expert involves preparing and serving food in a healthcare setting. This position requires adaptability to shift work, weekend hours, and holidays.

This is an opportunity to utilize cooking techniques, ingredient knowledge, flavor profiles, and texture analysis to provide exceptional patient-centered care.

• Prepare and serve food according to departmental and organizational standards
• Maintain a clean and safe kitchen environment

Key responsibilities include working effectively as part of a team, utilizing equipment efficiently, and being proactive in meeting the needs of patients and staff.

• A certificate in commercial cookery is required for this role
• A police check is mandatory

• Opportunity to make an impact and gain experience in the healthcare sector
• Chance to work with a diverse team and contribute to delivering exceptional patient-centered care

• Work in a dynamic environment with over 10,000 dedicated and compassionate people
• Be part of a team that provides care to people when they need it most

As a valued member of our team, you will have the opportunity to learn and grow with us. If you are committed to delivering exceptional patient-centered care, we encourage you to apply for this role.