
Culinary Operations Manager
3 days ago
The Chief Kitchen Steward is a senior role responsible for coordinating all aspects of stewarding operations back of house at the venue.
This includes supervising and coordinating activities of pantry, storeroom, and non-cooking kitchen workers, as well as inspecting kitchens, workrooms, and equipment for cleanliness and order.
The Chief Kitchen Steward works closely with Executive Chef & Sous Chef to ensure efficient food service, and is responsible for devising methods to improve efficiency and prevent theft and wastage.
Responsibilities- Supervise and coordinate activities of pantry, storeroom, and non-cooking kitchen workers
- Inspect kitchens, workrooms, and equipment for cleanliness and order
- Work with Executive Chef & Sous Chef to ensure efficient food service
- Devises methods for improving efficiency and preventing theft and wastage
- Substantial experience as a kitchen hand
- Leadership skills with ability to delegate and lead others in a customer-focused environment
- Strong coordination, time management, and problem-solving skills
- Excellent communication and interpersonal skills
- Proactive and solutions-focused approach to work
The Chief Kitchen Steward will be required to work weekdays and weekends due to the nature of the events calendar.
We are looking for an experienced professional who can take on this challenging role and contribute to the success of our team.
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