Executive Culinary Director
4 weeks ago
Target Business Services is a well-established company that specializes in providing exceptional culinary experiences to the community.
We are seeking an experienced and skilled Chef to join our team at our Indian restaurant in Glenelg, SA.
Key ResponsibilitiesThe successful candidate will be responsible for overseeing the day-to-day culinary operations of our restaurant, including:
- Developing innovative menu offerings that showcase our expertise in Indian cuisine
- Ensuring consistency in food quality and presentation
- Leading a high-performing kitchen team to deliver exceptional customer service
- Maintaining accurate records of inventory, labor costs, and food safety procedures
To be successful in this role, you must have:
- A minimum of 3 years' experience as a Chef in a commercial kitchen
- Diploma in Hospitality (ANZSCO Skill Level 2) or equivalent qualification
- Excellent leadership and communication skills
- Ability to work effectively under pressure and maintain a high level of productivity
- Knowledge of WHS standards, Food Safety, and HACCP requirements
The successful candidate will receive a competitive salary of $90,000 per annum, plus superannuation. Our restaurant offers a supportive and dynamic work environment, with opportunities for professional growth and development.
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