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Nikos is a growing business that specializes in modern and traditional Greek cuisine. We are seeking a talented and passionate chef to join our team.
This is a full-time position at our Fairfield location, offering a great opportunity to work for an industry leader. The successful candidate will have the chance to progress to Sous Chef.
Key Responsibilities- Prepare and cook food to the highest standards
- Plan menus and estimate food and labor costs
- Discuss food preparation issues with managers and other staff members
- Ensure the quality of food and presentation of meals
- You are passionate about good food and have a strong work ethic
- You have full working rights within Australia and are available to begin work at 6am
- You have at least two years of experience as a chef and high standards
- You are dedicated to an exceptional customer experience and product quality
- Experience in a fast-paced, high-volume kitchen atmosphere is preferred
- Ongoing coaching and development
- Clear succession pathway
- Close proximity to public transport (50 meters from Fairfield Train Station)
- Job stability in an established business