
Culinary Expert
6 hours ago
Job Title: Culinary Expert
">We are seeking a skilled and experienced Culinary Expert to join our team. As a key member of the kitchen staff, you will be responsible for preparing, cooking, and presenting high-quality dishes according to established recipes and presentation standards.
">Responsibilities:
">- ">
- Design and update menus using seasonal and local ingredients in collaboration with Head Chef.">
- Supervise and support kitchen staff, ensuring adherence to kitchen protocols and service expectations.">
- Maintain a clean, safe, and organized kitchen environment in accordance with health and safety regulations.">
- Ensure compliance with HACCP and food safety management systems.">
- Oversee food preparation and portion control to minimize waste and maintain food cost targets.">
- Monitor kitchen inventory, manage orders, and liaise with suppliers to ensure timely delivery of fresh produce.">
- Train and mentor junior kitchen team members, fostering a culture of continuous improvement.">
- Work collaboratively with front-of-house and management to ensure smooth service flow.">
- Handle kitchen equipment with care, conduct routine maintenance checks, and report any faults.">
- Participate in rostering, scheduling, and shift planning where required.">
- Manage kitchen operations during peak hours and in the absence of senior chefs or management.">
- Contribute to the development of kitchen systems and procedures to improve efficiency and consistency.">
- Ensure allergen management and dietary requirements are met with accuracy and care.">
Qualifications and Skills:
">We require a minimum 1 year experience working as a Chef in a busy, high-standard kitchen. Proven ability to work independently and as part of a team under pressure is essential. A strong understanding of kitchen operations, food handling, and hygiene best practices is also necessary.
">A Creativity and passion for delivering memorable food experiences are also important qualifications for this role.
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