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Executive Chef Assistant
3 weeks ago
Salary: $55,000 to $65,000 per year
Job Description:
As an Chef de Partie, you will play a vital role in delivering exceptional dining experiences for our customers. Reporting to the Head Chef, you will be responsible for overseeing kitchen operations, ensuring food safety requirements are met, and maintaining the presentation standards.
This role requires strong leadership and organisational skills, as well as the ability to work effectively in a fast-paced environment. You will be expected to provide exceptional service to our customers and contribute to the overall success of the restaurant.
Key Responsibilities:
- Supervise and train junior kitchen staff to ensure they meet high standards of quality and efficiency.
- Develop and implement new recipes and menus to enhance the dining experience.
- Maintain accurate records of inventory and stock levels.
- Collaborate with other departments to ensure seamless service delivery.