
Food and Beverage Operations Coordinator
6 days ago
Job Overview:
We are seeking a Beverage Operations Assistant to oversee assigned food and beverage operations, ensuring guest and employee satisfaction while meeting or exceeding financial goals.
Candidate Profile:
To succeed in this role, you will need:
• A High school diploma or GED with 3 years of experience in food and beverage operations;
• Or a 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major with 1 year of experience in food and beverage operations.
Key Responsibilities:
Food and Beverage Operations
• Foster a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement, and customer service excellence.
• Provide exceptional customer service to employees and guests.
• Respond promptly and proactively to concerns and complaints.
• Use coaching skills to motivate staff and resolve issues.
• Demonstrate self-confidence, energy, and enthusiasm in your work.
Ensuring Customer Satisfaction
• Deliver outstanding customer service.
• Respond quickly and effectively to guest concerns.
• Understand and embody the brand's service culture.
• Set service expectations for all guests internally and externally.
• Take ownership of resolving guest complaints and follow up to ensure satisfaction.
• Develop relationships with guests to build repeat clientele.
Additional Responsibilities
• Comply with corporate accounting procedures.
• Assist the General Manager as needed with quality audits.
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