Culinary Expert

The role of a Casual Chef involves preparing and serving culturally diverse, nutritious meals contributing to the overall health and well-being of those in the centres.

Key responsibilities include:

• Assembling, preparing, and producing food requirements as directed by the supervisor.
• Maintaining cleanliness in the kitchen, managing stock control, and adhering to all kitchen policies and procedures.
• Ensuring compliance with food safety standards and monitoring practices.
• Monitoring and enforcing storage standards, ensuring proper handling and rotation of stock using First In, First Out (FIFO) principles.

Requirements:

• Certificate III in Commercial Cookery and Food Safety Certificate.
• Knowledge of menu and nutritional standards.
• Full understanding of food safety guidelines.
• Exemplary bulk cooking skills, preferably in Aged Care or Resources experience.

This position requires someone with a strong work ethic, positive attitude, and drive to provide high-quality outcomes.

Working here means enabling our communities to thrive. You'll find purpose and have the opportunity to contribute positively to our future.