We are seeking a visionary Culinary Strategist to spearhead our dining and hospitality initiatives across lounges, inflight cabins, and service touchpoints.

This is a senior leadership role that requires a deep understanding of premium culinary and F&B offerings. The ideal candidate will have a proven track record in driving strategic product and experience design, with a focus on delivering exceptional customer experiences.

The successful candidate will lead a cross-functional team and collaborate with key partners to deliver operational excellence. This includes managing supplier and chef partnerships, overseeing menu development, and ensuring product selections meet both quality and cost expectations.

With responsibility for budget planning and performance, you will balance creativity with commercial outcomes. Using data and customer insights, you will continuously refine the dining strategy to meet evolving customer preferences and set new standards in airline hospitality.

• Develop and implement a comprehensive culinary strategy that aligns with our brand values and customer needs.
• Lead a team of experts to design and deliver premium dining experiences across our network.
• Manage supplier relationships and negotiate contracts to secure the best possible value for our business.
• Collaborate with key stakeholders to ensure seamless delivery of culinary products and services.

• 12+ years' experience in food and beverage strategy, hospitality, airline catering, luxury service, or related industries.
• At least 5 years experience in an airline environment.
• Proven expertise in strategic product and experience design with a focus on premium culinary and F&B offerings.
• Proven experience in delivering step change in customer experience and leading change in complex and constrained environments at scale.

• A competitive salary and benefits package.
• A dynamic and supportive work environment.
• Opportunities for career growth and professional development.