Executive Culinary Specialist
2 weeks ago
We invite passionate and skilled cooks to join our culinary team, where creativity meets high standards.
About the Role:
- Collaborate with senior chefs to maintain exceptional food quality and presentation.
- Demonstrate proficiency in preparation and cooking techniques, ensuring dishes meet guest expectations.
- Maintain quality control throughout all stages of food preparation and presentation.
- Work effectively with the kitchen team, adhering to guidance and direction.
- Follow established guidelines for food safety and handling, prioritizing a safe work environment.
- Manage stock rotation, monitor levels, and contribute to food costing and control, as required.
- Enhance kitchen presentation and operations through maintenance, mise en place, and service excellence.
- Demonstrate respect for Work Health & Safety procedures and protocols.
Required Skills and Qualifications:
- Possess trade cooking qualifications and relevant industry experience.
- Demonstrate adaptability, resilience, and attention to detail under pressure.
- Show enthusiasm for food and a commitment to ongoing learning and development.
- Maintain professional conduct and respect when working with colleagues.
- Be physically fit to perform role-related tasks, including heavy lifting and movement of goods.
- Demonstrate a strong understanding of safe work practices and a commitment to maintaining a safe work environment.
Benefits and Opportunities:
We offer a dynamic work environment that fosters growth and development. Our team is dedicated to providing exceptional experiences for our guests, and we welcome applicants who share our passion for delivering high-quality service.
How to Apply:
Please submit your application, including your resume and a cover letter outlining your relevant skills and experience.
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