
Leadership Role for Ambitious Food Truck Manager
1 week ago
We are seeking an experienced food truck manager to lead our team. As the ideal candidate, you will have proven expertise in hospitality or QSR management and be a confident leader who can drive results.
Key Responsibilities:
- Oversee daily food truck operations, including opening/closing procedures, staff scheduling, inventory management, and quality control.
- Develop and implement strategies to enhance customer satisfaction, increase sales, and improve overall performance.
- Maintain high standards of health, hygiene, and food safety, ensuring a safe working environment for all staff members.
- Monitor sales trends, track key performance indicators (KPIs), and make data-driven decisions to optimize profitability.
Requirements:
- Proven experience in hospitality or QSR management (food truck, cafe, or fast food ideal).
- Calm and organized under pressure – you can juggle multiple tasks with ease.
- Strong communication, initiative, and problem-solving skills.
- Flexibility to work evenings and weekends on a rotating roster.
What We Offer:
- A competitive base salary (dependent on experience).
- Ongoing training and support from our team.
- A full-time leadership role in a growing business.
- A fun, high-energy team culture.
- Staff discounts, support from head office, and potential for career growth as we expand.
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