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Food and Beverage Leadership Opportunity
2 weeks ago
Job Overview:
The Food and Beverage Supervisor plays a pivotal role in delivering exceptional guest experiences. Reporting to the Venue Manager, this position requires a supervisory leader who can effectively manage a team, ensure smooth daily operations, and maintain high standards of quality and cleanliness.
Key Responsibilities:
- Supervising the team on shift and assisting with training, development, and performance management
- Setting daily performance objectives for the team and overseeing service flow and performance standards
- Ensuring accurate cash handling procedures are followed
- Assisting the Venue Manager in achieving financial and operational targets
- Maintaining open lines of communication through daily shift briefings and ensuring a smooth transition between shifts
- Monitoring the quality of food and service to uphold high standards
- Cordinating the maintenance and upkeep of all equipment and materials
Requirements:
The ideal candidate will have extensive experience in the hospitality industry, particularly in food and beverage management. They should possess excellent communication skills, be highly organized, and demonstrate a proactive attitude towards ensuring guest satisfaction.
Benefits:
We offer a dynamic work environment, opportunities for career growth, and a range of benefits including free meals, uniform laundering, and transport options.
About This Role:
This is an exciting opportunity for a motivated and passionate leader to join our leadership team and drive results in the hospitality industry.
