Executive Chef

3 weeks ago


Melbourne, Victoria, Australia Marriott Full time
About Us

At Marriott International, we strive to create unforgettable experiences for our guests. Our commitment to excellence is reflected in our award-winning venues, where culinary artistry meets innovation.

Career Advancement

We offer a competitive salary with an annual review every July, ensuring your hard work and dedication are recognized and rewarded.

Job Summary

We seek an Executive Chef to join our team at Lollo, an innovative electric restaurant that takes diners on a journey from day to night and beyond. As an integral part of our kitchen team, you will be responsible for preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklists.

  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Test foods to determine if they have been cooked sufficiently.
Required Skills and Qualifications

To excel in this role, you should possess:

  • A passion for culinary artistry and a desire to innovate in the kitchen.
  • A background in high-end restaurant or banquet kitchen is advantageous.
  • A proactive and upbeat demeanor that inspires excellence.
  • Keen to take on new challenges and grow within your career.
Benefits

We offer a range of benefits, including:

  • A competitive salary of approximately $80,000 per year, depending on experience.
  • Mentor/buddy program for career growth and development.
  • Career advancement opportunities within Marriott International.
  • Prime location in Melbourne CBD, close to public transport and parking spaces.
  • Birthday perks and exclusive discounts at W Melbourne.

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