Culinary Operations Manager
5 days ago
Mercure Melbourne Doncaster is a leading hotel in the Eastern Suburbs, offering a unique blend of approachable elegance and modern amenities. Our 183-room & suite hotel features a restaurant, indoor heated swimming pool, elite fitness center, expansive outdoor terraces with views from the Yarra Ranges to the CBD, and six event spaces for up to 200 guests.
As the only venue in the Eastern Suburbs offering panoramic views of the Dandenong Ranges and Melbourne's City Skyline, we are committed to providing exceptional dining experiences for our guests.
Job DescriptionMain Responsibilities- To ensure consistency and highest quality in food taste, presentation and appropriate food temperature for food served in all kitchens.
- Ensure the quality and cleanliness of all food display to the minimum standards of the company.
- Maintaining and improving kitchen service and product operations to maximize profit while maintaining a high degree of guest satisfaction.
- Monitoring and maintaining stock levels required for all services.
- 3+ years of experience in a similar role.
- Passionate and knowledgeable about the food and beverage industry.
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