Executive Sous Chef

We are seeking a highly skilled and experienced Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences using high-quality, locally sourced ingredients.

This is an exciting opportunity for a talented chef to join a dynamic kitchen environment where creativity and innovation thrive.

• Job Summary: As an Executive Sous Chef, you will be responsible for maintaining high standards of food preparation, presentation, and service while mentoring and guiding junior chefs to achieve professional growth.
• Culinary Leadership: Collaborate with our culinary leaders to develop creative, seasonal menu items that showcase local produce and flavors.
• Team Management: Supervise and support junior chefs to ensure smooth kitchen operations, efficient workflows, and exceptional customer satisfaction.
• Quality Control: Monitor and maintain strict food safety and hygiene practices at all times, adhering to industry standards and regulatory requirements.

• Qualifications: Relevant trade qualifications, preferably within a hotel or similar environment, with extensive experience working in a fast-paced, high-volume kitchen.
• Skills: Proven ability to work effectively under pressure, manage multiple tasks simultaneously, and prioritize tasks to meet deadlines.
• Leadership: Strong communication and interpersonal skills, with the ability to motivate and inspire team members to achieve excellence.
• Creativity: Imagination and flair for developing innovative menu concepts and presenting dishes that exceed customer expectations.