Executive Kitchen Leader Caroline Springs

3 days ago


Caroline Springs, Victoria, Australia Pegasus Leisure Group Full time

We are seeking a talented and passionate Executive Chef to join our team at The Club in Caroline Springs.

The Club is a premier dining complex situated in Caroline Springs, offering a family-friendly environment with great service and a relaxed atmosphere for all to enjoy.

As a leading provider of dining experiences, we pride ourselves on providing exceptional food and service. Our team is committed to delivering outstanding results and continually improving our services.

You will be responsible for managing a designated kitchen section, supervising junior staff, and assisting the team with menu development. If you have a passion for cooking and a drive to succeed, this could be the perfect opportunity for you.

To be successful in this role, you will need to hold a Certificate 3 or 4 in Commercial Cookery (or equivalent) and have experience working in a fast-paced kitchen environment.

Key Responsibilities:

  • Maintain control and leadership in the kitchen during service times
  • Assist with the induction of new employees when required
  • Maintain professional relationships with external suppliers
  • Prepare and cook menu items as per cooking guidelines and set standards
  • Work in conjunction with the head chef to develop and implement a menu
  • Ensure all staff follow safety procedures

What We Offer:

We offer a competitive salary of $72,150 plus superannuation benefits. You will also have access to ongoing learning and development opportunities, including training programs and workshops.

Our company values diversity and inclusion and encourages applicants from all backgrounds to apply.



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