
Culinary Expert
4 days ago
Food craft is at the heart of our Fremantle kitchen, where wood-fired grills, rotisseries, and pizza ovens meet bold flavours and local produce. We're on the hunt for culinary experts who can thrive in a fast-paced environment and bring calm to the chaos.
Job OverviewWe are seeking an experienced Sous Chef and a skilled Chef de Partie to join our team. As a Sous Chef, you will take a leadership role in the kitchen, supporting the Head Chef with daily operations, training, and team development. You will craft menus using seasonal, local ingredients and maintain high standards of food quality, safety, and consistency.
Key Responsibilities- Sous Chef: Take a leadership role in the kitchen, support the Head Chef, and maintain food quality and safety standards.
- Chef de Partie: Run your own section, craft dishes using seasonal ingredients, and bring creative flair to the plate.
In both roles, you will work with wood-fired grills, rotisseries, and pizza ovens to create hand-stretched dough, house-cured meats, and seasonal ingredients made in-house with love.
RequirementsSous Chef:- 3-5 years' experience in a fast-paced, produce-driven kitchen
- Proven leadership skills and a collaborative spirit
- Expertise across all areas of the kitchen
- A sharp palate and a cool head under pressure
- 2-3 years' experience in a fast-paced, produce-driven kitchen
- Skills across all areas of the kitchen
- A sharp knife and a sharper palate
- A cool head under pressure and a warm heart for teamwork
Competitive salary, flexible rosters, and tasty staff perks await you. Enjoy Annual
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