Food Service Professional

2 weeks ago


Canberra International Airport, Australia dnata catering Full time

We are seeking a skilled Catering Attendant to join our team at dnata catering, Australia's largest inflight catering and retail partner.

About the Role

This is a permanent full-time position that requires working across various areas to prepare meals for airline customers. As a Catering Attendant, you will be an integral member of our team, performing roles in the kitchen, bar make up, and wash areas.

Main Responsibilities
  • Prepare all elements required to deliver a memorable dining experience, including food handling, plating meals, and meal tray set-up.
  • Stock airline carts with dry store items, ensuring presentation specifications are met.
  • Loading and unloading wash lines, maintaining the cleanliness and condition of cutlery, crockery, and glassware.
  • Compliance with food safety and HACCP guidelines, adhering to hygiene standards and cleaning schedules.
  • Communicate and coordinate with team members to ensure delivery timelines are met.
Requirements

To be successful in this role, you will need:

  • Sound numerical skills.
  • Good verbal and written communication skills.
  • Ability to stand for prolonged periods, move, and lift items.
  • Flexibility to work shift work across a 7-day roster.
  • Neat and tidy presentation.
  • Sound knowledge of food hygiene and HACCP (desired but not essential).
  • Basic knife skills (desired but not essential).
  • A clear National Police Check.
  • Availability to work 38 hours/week as a full-time employee.
What We Offer

We provide:

  • A competitive salary of $55,000 - $65,000 per annum, depending on experience.
  • Free onsite parking, meals, and uniforms.
  • Career development and progression opportunities, coupled with national relocation possibilities.
  • 5 weeks annual leave.
  • Discounts at hundreds of retailers, discounted health insurance, and wellbeing resources including online exercise classes.
About Us

As part of the Emirates Group, we operate 16 catering facilities across 10 cities, employing over 3,000 people. We produce over 64 million meals and service over 250 thousand flights each year.



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