Culinary Professional

About the Role:

We are seeking a passionate and dedicated Cook to join our Corporate segment at our client site in Wodonga. Reporting into the Chef Manager, this role will be responsible for excellent customer service, general kitchen duties, food preparation, counter service, cleaning duties, and some Barista duties.

Key Responsibilities:

• Provide exceptional customer service and maintain a clean and safe kitchen environment
• Prepare and cook basic short-order style meals and assist with food preparation
• Operate a cash register and handle customer transactions
• Assist with cleaning duties and maintain a high level of cleanliness in the kitchen and dining areas
• Perform Barista duties as required

Requirements:

• Australian Citizenship or full Australian working rights
• Ability to undergo a pre-employment medical, including a police check

About Sodexo:

Sodexo is a people business, employing over 400,000 people worldwide and thousands in Australia. Our employees, who personify Sodexo's unique values of Service Spirit, Team Spirit, and Spirit of Progress, are our greatest asset through their commitment and dedication.

We believe the more diverse we are, the stronger we are. No matter your background, we will do all we can to help you thrive. We are committed to promoting equal opportunities, valuing diversity, and creating an inclusive working environment for all our employees.

We offer a competitive salary, many development opportunities, and an outstanding benefits and recognition program.

How to Apply:

If you are interested in joining the Sodexo team and meet the minimum criteria outlined above, please apply with your resume detailing relevant employment experience and availability.

One of our friendly recruiters will contact shortlisted candidates for a phone interview. This is also your opportunity to ask any questions you may have.