We are seeking an experienced Executive Chef to lead our food operations in a Residential Care setting. As part of our team, you will be responsible for delivering high-quality culinary experiences to our residents while ensuring the highest standards of food safety and compliance.

RSL LifeCare is a not-for-profit organisation that provides care and services to veterans and seniors. Our vision is to create proud communities living their best lives, and we are committed to building a team of passionate and dedicated professionals who share our values.

The successful candidate will have:

• Lead all aspects of food operations, including food safety, preparation, and service, ordering, cost, and quality control.
• Supervise a team of kitchen staff and provide training and development opportunities.
• Role model a customer service mindset and create a welcoming environment for residents and visitors.
• Partner with residents and families to understand food choices, preferences, and requirements.
• Plan, prepare, and supervise special meals and cater to diverse dietary needs.
• Take responsibility for Food Safety Plan (HACCP) and ensure regulatory requirements are consistently met.

To be successful in this role, you will need:

• A Certificate 3 or 4 in Commercial Cookery and Food Safety Certification.
• Current knowledge of Food Handling Legislation, including HACCP requirements.
• Australian Working Rights.
• Demonstrated leadership skills and experience in menu planning and catering.
• Excellent communication and teamwork skills.

We offer a range of benefits, including:

• Not-for-profit tax benefits, salary packaging up to $15,900 per year.
• Staff discounts across 700 select retail stores through Maxxia Rewards.
• Leave Loading - 17.5% pay top-up on paid leave.
• Career opportunities across Residential Care homes and Community Services.

The estimated annual salary for this role is between $65,000-$90,000, depending on experience.