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Head of Kitchen Operations
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Sportless seeks an accomplished Head Chef to spearhead its kitchen operations. The selected candidate will oversee daily kitchen activities, manage inventory, and ensure efficient service delivery.
About This OpportunityThis position offers a challenging yet rewarding experience for a skilled chef who thrives in fast-paced environments. Key responsibilities include:
- Culinary direction and menu engineering: Develop and refine menus to meet client expectations and cultural diversity demands.
- Kitchen supervision and training: Foster a culture of excellence among team members, emphasizing teamwork, attention to detail, and adaptability.
- Inventory management and stock control: Optimize inventory levels, minimize waste, and maintain accurate records.
- Service quality assurance: Oversee food preparation, presentation, and delivery to consistently meet high standards.
Applicants should hold a strong culinary foundation, excellent communication skills, and a passion for delivering exceptional results in a dynamic setting.
Essential Skills and QualificationsThe successful candidate will possess:
- A Certificate III in Commercial Cookery and a Food Safety Supervisor Certification.
- Proven experience in menu planning and culinary leadership. Knowledge of HACCP principles and ability to maintain high standards of food safety.
- Excellent communication and interpersonal skills, fostering effective collaboration within the team and with external stakeholders.
- Ability to work under pressure while maintaining attention to detail and a focus on delivering exceptional results.
We're not just a company – we're a community driven by purpose and passion. Our team members share a common goal: to make a difference through exceptional service delivery and continuous improvement.
We offer a supportive environment, opportunities for professional growth, and a chance to contribute to meaningful projects. If you're looking for a career that aligns with your values and aspirations, consider joining us.
