Confectionery Specialist

Our kitchen is a vibrant and dynamic space where creativity and skill come together. We take pride in our attention to detail, commitment to excellence, and dedication to delivering exceptional culinary experiences.

We are seeking a highly skilled Pastry Chef to join our team, responsible for preparing and cooking a range of pastry items. As a key member of our kitchen team, you will contribute to the success of our business by delivering exceptional results and exceeding guest expectations.

• Chef – Certificate III, IV, or Diploma in Patisserie (SIT31016) or similar.
• A minimum of 3 years' experience as a Pastry Chef, preferably in a conference and banqueting kitchen environment.
• Strong organisational skills, ability to multitask effectively in a fast-paced kitchen environment, and flexibility with hours.
• Dedication to pastry quality control, ability to forward think, and adapt to changing situations.