Kitchen Team Member
24 hours ago
**Culinary Professional Wanted**
We're on the hunt for a skilled and passionate Culinary Professional to join our team at Bondi Westfield.
This is an exciting opportunity for someone who loves creating delicious treats and thrives in a fast-paced, fun environment.
**Flexible Shifts**: We offer 20 to 35 hours per week to suit your lifestyle.
**Requirements**:
- A minimum of 12 months experience as a Cook or Kitchen Hand.
- A genuine passion for culinary work and a keen eye for detail.
- Reliability for early starts.
- Ability to thrive in a dynamic environment, delivering high-quality work efficiently under pressure.
- A focused and clean approach to all kitchen tasks.
- Capacity to work effectively as part of a team.
**Key Responsibilities**:
- Following recipes and policies to create mouth-watering donuts and other delights.
- Showcasing creativity and pride by decorating signature donuts.
- Managing stock control and maintaining the back of house organization and efficiency.
- Adhering to the highest standards of cleanliness and food safety processes.
- Being a versatile team player with a positive attitude, ready to support colleagues.
**Why Join Us?**
- **Supportive & Fun Environment**: Be part of a team that values collaboration and enjoys their work.
- **Competitive Pay**: We recognize and reward skills and dedication.
- **Growth & Learning Opportunities**: Develop your culinary talents and grow with us.
**Job Details**: Casual position, Competitive hourly rate $23.32 - $37.86, Flexible hours 20 - 35 per week.
**Benefits**:
- Employee discount
Work Location: In person
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