Culinary Operations Manager for Aged Care
1 week ago
We are seeking an experienced Culinary Operations Manager to join our team at Opal HealthCare, Australia's largest residential aged care provider.
As a key member of our food services team, you will be responsible for leading and managing the delivery of meals and events across multiple sites in Greater Sydney and Central West regional areas.
The ideal candidate will have a minimum of 5+ years of experience as a Head Chef in Aged Care or similar settings, with a Certificate IV in Commercial Cookery and Food Safety Supervisory Certification.
You will be responsible for ensuring detailed compliance with the food safety program, overseeing the creation and delivery of meals and events, and creating hero moments for customers.
In this full-time, Monday to Friday role, you will work on a roster that excludes late nights and weekends. You will also have access to a range of benefits, including career progression opportunities, ongoing growth and learning, and sector-leading training and systems.
The estimated annual salary for this position is around $80,000-$100,000 AUD, depending on experience.
About the RoleThis is a great opportunity for a culinary leader to take on a roving role, supporting our chefs and gaining experience in different settings.
- Travel required: Yes
- Job family: Catering
- Pay type: Hourly
Please note that all applicants must be willing to complete a pre-employment medical, police clearance, and NDIS worker's clearance.
BenefitsAt Opal HealthCare, we offer a range of benefits to support your career and personal growth, including:
- Career Progression and Development Pathways: Internal leadership courses and pathways to leadership and management roles
- Ongoing growth and learning: Access to the Opal Healthcare Academy
- Opal Scholarships for further study: Up to $15,000 over 3 years to elevate your career
- Sector leading training, systems & innovation
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