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Kitchen Leadership Role
2 weeks ago
HOTA, Home of the Arts, is a thriving arts and culture scene on the Gold Coast, where creativity and community come together. We are committed to delivering modern Australian cuisine that reflects our commitment to excellence and creativity.
The Opportunity
We are seeking a motivated and experienced Chef de Partie to join our vibrant kitchen team. As a leader in your section, you will be responsible for managing food preparation, overseeing service, and ensuring that every dish meets the high standards our guests expect.
Your Responsibilities
You will lead individual sections of the kitchen, manage food preparation and service, and maintain high standards of quality control. You will work closely with fellow chefs to maintain a clean, organised kitchen and contribute to the development of seasonal menus and new dishes. You will also be responsible for staying organised and efficient during service, ensuring that all dishes are executed flawlessly and on time.
Your Benefits
You will enjoy a range of benefits, including exclusive discounts at all Food and Beverage outlets across the HOTA precinct, discounted tickets to cinema screenings, events, and activities, and four paid days per year dedicated to personal growth and wellbeing. You will also have access to Sonder, our comprehensive team member care and wellbeing service, and professional development opportunities through our Learning Lab.