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Full Time Permanent Culinary Expert

2 months ago

Coffs Harbour, New South Wales, Australia C GROUP Full time
About the Role

C.ex Group is seeking a highly skilled and experienced Full Time Chef to join our BOH catering team. As a key member of our team, you will be responsible for contributing to an efficient, innovative, and excellent dining experience for our members, guests, and visitors.

Key Responsibilities
  • Work collaboratively in a fast-paced commercial kitchen environment
  • Prepare high-quality food for various catering options, including restaurants and special functions
  • Display a positive attitude and maintain respectful relationships with colleagues
  • Contribute to the design of new menus in collaboration with our Head and Sous Chefs
  • Adhere to all C.ex standards, policies, and procedures, including WH&S and legal obligations
Requirements
  • Cert 3 or Cert IV in Commercial Cookery
  • At least 3 years of experience in a commercial kitchen environment
  • Excellent communication and teamwork skills
  • Punctual, reliable, and able to work effectively with minimum supervision
  • Exceptional personal presentation and hygiene
What We Offer
  • A competitive salary range of $70,000 - $75,000 depending on experience
  • Negotiable above club award wages
  • Plus penalty rates for Saturday, Sundays, and Public Holidays
  • Late night shift penalties Monday-Friday
  • Excellent working conditions
  • Paid day off for your birthday
  • Work-life balance encouraged