Executive Director of Venue Operations

The RoleAs the General Manager of The Albion, you will be responsible for the overall management and performance of the venue. With multiple facets under one roof, you will be hands-on across driving multiple operations including the Bistro, VIP Gaming Room, Nightclub, Functions, and Sports Bar.Your role will involve overseeing the daily operations, driving...

Role OverviewAs a key member of the Solotel team, we are seeking an experienced Head Chef to lead our kitchen operations at Goros, our late-night party venue in Surry Hills. The successful candidate will be responsible for overseeing the kitchen's day-to-day activities, creating seasonal menus, and driving a positive, collaborative culture.Key...

The RoleAs General Manager, you will be responsible for the overall management and performance of The Albion, a multi-faceted venue with a thriving bistro, VIP gaming room, nightclub, functions, and sports bar. You will be hands-on across driving multiple operations, overseeing daily activities, and ensuring the guest experience is memorable.Your role will...

The Albion is a thriving multi-faceted venue, offering a unique blend of dining, entertainment, and nightlife. As General Manager, you will be responsible for overseeing the overall management and performance of the venue, driving multiple operations including the Bistro, VIP Gaming Room, Nightclub, Functions, and Sports Bar.Your role will involve overseeing...

About the RoleAs the General Manager of The Albion, you will be responsible for the overall management and performance of the venue. With a focus on driving multiple operations, including the Bistro, VIP Gaming Room, Nightclub, Functions, and Sports Bar, you will be hands-on in overseeing daily operations, driving venue profitability, and ensuring the guest...

About the RoleWe are seeking an experienced Head Chef to lead our kitchen team at North Bondi Fish, a renowned restaurant located in one of Sydney's most iconic beachfront venues. As a key member of our culinary team, you will be responsible for creating innovative and sustainable seafood menus that showcase the best of Sydney's ocean-to-plate offerings.Key...

About the RoleWe are seeking an experienced Head Chef to lead our kitchen team at North Bondi Fish, a renowned restaurant located in one of Sydney's most iconic beachfront venues. As a key member of our culinary team, you will be responsible for creating innovative and sustainable seafood menus that showcase the best of Sydney's ocean-to-plate offerings.Key...

About the RoleWe are seeking an exceptional Head Chef to lead our kitchen team at Goros, a vibrant and eclectic Japanese-inspired venue in the heart of Sydney. As a key member of our culinary team, you will be responsible for creating innovative and delicious dishes that showcase our unique food concept.Key ResponsibilitiesDevelop and implement seasonal...

About the RoleWe are seeking an experienced and skilled Head Chef to lead the kitchen operation at North Bondi Fish, a beachfront restaurant in Sydney. As a key member of our team, you will be responsible for all aspects of the kitchen operation, including seasonal menu creation, day-to-day management, training and upskilling the brigade, back-of-house...

About the RoleWe are seeking an experienced Head Chef to lead our kitchen team at North Bondi Fish, a renowned beachfront restaurant in Sydney. As a key member of our culinary team, you will be responsible for creating innovative menus, managing kitchen operations, and developing the skills of our chefs.Key ResponsibilitiesDevelop and implement seasonal...

About the RoleWe are seeking an experienced Sous Chef to join our team at The Bridgeview, a renowned pub in Sydney. As a key member of our culinary team, you will assist the Head Chef in managing the kitchen operation, overseeing day-to-day service, and collaborating with the brigade to deliver exceptional dining experiences.Key ResponsibilitiesAssist the...

About the RoleWe are seeking an experienced Sous Chef to join our team at The Bridgeview, a renowned pub in Sydney. As a key member of our culinary team, you will assist the Head Chef in managing the kitchen operation, overseeing day-to-day service, and collaborating with the brigade to deliver exceptional dining experiences.Key ResponsibilitiesAssist the...

The RoleAs Sous Chef at The Bridgeview, you will be responsible for overseeing the kitchen operation alongside our Head Chef. With a great kitchen fit out and fantastic team, your role will be to lead, mentor and create.The role will involve all of the kitchen operation essentials, including overseeing the day to day service in collaboration with Head Chef,...

About SolotelSolotel is a dynamic and innovative hospitality company that has been a driving force in the Australian food and beverage industry since 1986. With a portfolio of 26 iconic venues across Sydney and Brisbane, we are committed to delivering exceptional experiences for our customers and creating a positive impact on our communities.Job...

About SolotelSolotel is a leading hospitality group with a portfolio of iconic venues in Sydney and Brisbane. We're passionate about creating unforgettable experiences for our guests and providing opportunities for our team members to grow and develop their careers.The RoleWe're currently seeking a talented Chef to join our team. As a key member of our...

About the RoleAs a key member of our culinary team, you will be responsible for assisting the Head Chef in managing the kitchen operation at The Bridgeview. With a focus on delivering exceptional service and quality food, you will lead and mentor our kitchen brigade to ensure seamless day-to-day service.Key ResponsibilitiesAssist the Head Chef in overseeing...

About UsAt Solotel, we pride ourselves on being a vibrant part of the hospitality landscape, with a commitment to exceptional service and memorable experiences. Our venues are designed to cater to a diverse clientele, offering a blend of dining, entertainment, and social engagement.The RoleWe are seeking a dedicated and skilled Cellar Manager to enhance our...

About SolotelSolotel is a dynamic and innovative hospitality company that has been a driving force in the Australian food and beverage industry since 1986. With a portfolio of 26 iconic venues across Sydney and Brisbane, we are committed to delivering exceptional experiences for our customers and creating a positive impact on our communities.Our CultureWe...

About The RoleWe are seeking an experienced Sous Chef to join our team at The Bridgeview, a renowned pub in Sydney. As a key member of our culinary team, you will be responsible for overseeing the kitchen operation, working closely with our Head Chef to ensure seamless service delivery.The successful candidate will have a proven track record of leading...

About UsAt Solotel, we pride ourselves on being a cornerstone of the hospitality industry, offering exceptional food, drinks, and entertainment across our diverse venues. With a commitment to fostering a vibrant community, we are continuously expanding our reach in Sydney and Brisbane.The OpportunityWe are seeking a dedicated and experienced Cellar Manager...