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Cold Kitchen Specialist
3 weeks ago
Cold Kitchen Specialist
">We are seeking a highly skilled and experienced Cold Kitchen Specialist to join our team. As a key member of the kitchen team, you will be responsible for preparing and cooking a range of cold dishes using fresh local ingredients.
">Key Responsibilities:
">- Preparing and cooking a variety of salads, sandwiches, wraps, dressings, canapés and artisan platters, using fresh local ingredients.">
- Ensuring that all prepared items are correctly wrapped, labelled and stored.">
- Working with the senior kitchen team to prepare various dishes, maintaining high standards of food quality and presentation.">
- Maintaining a clean and tidy work area, adhering to health and hygiene standards.">
- Meeting tight deadlines in a fast-paced kitchen environment.">
Requirements:
">To be successful in this role, you will need to have:
">- A minimum of 1 year experience as a Catering Chef or above.">
- Certificate III, IV or Diploma in Commercial Cookery (SIT30813) or similar.">
- Strong organisational skills with the ability to multitask effectively in a fast-paced kitchen environment.">
- Ability to work a variety of shifts and flexibility with hours.">
- Knowledge of food safety practices and regulations.">
- Eager to learn, take on challenges, and handle constructive criticism with grace and positivity.">
About You:
">We are looking for someone who is passionate about delivering exceptional food quality and service. If you are a motivated and experienced chef who is looking for a new challenge, please apply.