Executive Chef Assistant
4 weeks ago
About the Opportunity:
We are seeking a skilled Chef de Partie to join our opening team at Maison Bâtard, a highly anticipated restaurant in Melbourne. This is an exciting opportunity to work with talented chefs and develop your skills in a dynamic and prestigious kitchen.
Key Responsibilities:
- Assist senior chefs in maintaining high standards of quality, consistency, and efficiency in the kitchen.
- Develop your culinary skills and knowledge of food safety standards.
- Work collaboratively with the team to ensure a smooth and efficient service.
- Participate in the development and implementation of new menu concepts.
- Assist with training and mentoring of junior staff members.
Requirements:
- Experience as a Chef de Partie in a high-end restaurant.
- Strong culinary skills with an eye for detail and a passion for quality.
- Ability to work efficiently in a fast-paced environment while maintaining composure under pressure.
- Team-oriented and strong communication skills.
- A proactive attitude with a commitment to maintaining high standards.
- Eye for detail and strong time management.
- Knowledge of food safety standards.
- Qualification in Commercial Cookery or equivalent.
- Proficiency in Microsoft Office suite.
- Availability to work a rotating roster including weekends, public holidays, opening and closing shifts.
About Lucas Restaurants:
We are a company that values its people and offers competitive salaries, generous discounts in our venues, and development opportunities to support and grow your hospitality career.
How to Apply:
If you are looking to be part of a team that redefines Australia's dining experiences, we want to hear from you. Please submit your current CV and cover letter.
For more information, visit lucascareers.online
We look forward to hearing from you.
Lucas Restaurants is a company that values its people, and we offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your hospitality career.
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