Company Overview

Club Med, a renowned hospitality brand, operates nearly 70 resorts worldwide in 26 countries. Our high-end vacation experiences cater to customers seeking happiness and freedom. We are a company that values human and professional skills, offering rapid development and evolution opportunities for our employees.

Your Working Environment

You will be part of a multi-faceted environment, working in restaurants and bars that serve our Premium All Inclusive offer. These establishments foster connections among guests and create memorable experiences through themed evenings and festive events. You will have the opportunity to express your creativity while maintaining a refined atmosphere based on five key pillars: creating unforgettable moments, surprising with innovative concepts, prioritizing well-being, playing on emotions and senses, and working in a fun and relaxed setting.

Job Responsibilities

As a key member of our culinary team, you will ensure that dishes are presented correctly and make necessary adjustments. You will also oversee the setup, appeal, and replenishment of buffets, which can serve up to 1000 covers per service. Additionally, you will provide personalized plating services at the buffet, guarantee the quality of services, and maintain compliance with Club Med health and safety rules.