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Senior Cook and Menu Developer

1 week ago

Perth, Western Australia UNAVAILABLE Full time
Job Description

This is an exciting opportunity for a skilled and experienced Chef de Partie to join our culinary team at Perth Airport. As a key member of our kitchen team, you will be responsible for leading a team of cooks, managing kitchen operations, and ensuring the highest standards of food quality and safety.

Responsibilities
  1. Oversee the preparation and presentation of high-quality dishes, adhering to strict food safety and HACCP standards.
  2. Develop and implement menu plans, estimating food and labour costs, and ordering supplies to maintain optimal inventory levels.
  3. Work closely with the Head Chef to establish, execute, and evaluate food service standards, ensuring consistency across all kitchen operations.
  4. Mentor and train junior staff members, providing guidance on cooking procedures and best practices.
Requirements
  1. A minimum Certificate 3 in Commercial Cookery or equivalent qualification.
  2. Proven experience as a Chef de Partie in a fast-paced, high-volume kitchen environment.
  3. Strong understanding of food safety and HACCP standards, with the ability to implement and maintain these protocols effectively.
  4. Excellent time management and organisational skills, with the ability to work independently and as part of a team.
  5. Effective communication and interpersonal skills, with a strong focus on delivering exceptional customer service.