Restaurant Leader
24 hours ago
Red Rooster is seeking a skilled Restaurant Manager to lead our team and drive business success. As a key member of our management team, you will be responsible for overseeing all aspects of restaurant operations, including sales, food cost, labour spend, and customer satisfaction.
Key Responsibilities:
- Lead and motivate a high-performing team to deliver exceptional customer experiences
- Develop and implement strategies to drive sales growth and improve profitability
- Manage inventory, labour costs, and other controllable expenses to optimize restaurant performance
- Ensure compliance with company standards, policies, and procedures
- Collaborate with other departments to achieve business objectives
Requirements:
- Proven experience in restaurant management, preferably in the hospitality industry
- Strong commercial acumen and ability to analyze data to inform business decisions
- Excellent leadership and communication skills, with the ability to motivate and inspire a team
- Ability to work in a fast-paced environment and adapt to changing circumstances
- Demonstrated knowledge of employee relations, including awards and employment laws
What We Offer:
- A competitive salary and benefits package
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
- The chance to work with a leading Australian brand
If you are a motivated and results-driven individual with a passion for leading people and driving business success, we encourage you to apply for this exciting opportunity.
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