
Nutrition Service Delivery Lead
1 week ago
The Dietitian Assistant Director role involves providing high-level professional and operational leadership, strategic direction, and advocacy in the management and delivery of person-centred Food Services across multiple clinical specialties and settings.
- Ensure alignment of Foodservices and Nutrition and Dietetic services across multiple clinical specialties and settings (acute and sub-acute) and facilitate clinical integration between corporate and clinical services at the facility and state-wide level around the provision of a high-quality and cost-effective nutrition and foodservices.
This role offers opportunities for career development, work/life balance, and flexibility. You will also benefit from a competitive remuneration package and a working environment that embraces professional development, builds capabilities, and supports staff to maximise their health and wellbeing.
Additional benefits include:
- 12.75% employer superannuation contribution
- 17.5% annual leave loading
- Salary packaging
- Employee Assistance Program
As a Dietitian Assistant Director, you will be responsible for facilitating and supporting the transition of food services from an external provider to an insourced service delivery model in conjunction with the insourcing transition project team.
This is a unique opportunity to make a significant impact on the delivery of Food Services within the organisation.
If you are a motivated and experienced dietitian looking for a new challenge, we encourage you to apply for this exciting role.
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