Executive Chef

1 month ago


Pinkenba, Queensland, Australia dnata catering Full time
About the Role

We are seeking a highly skilled and experienced Chef to join our team at dnata catering. As a Chef, you will be responsible for preparing and cooking high-quality meals for our airline customers.

Key Responsibilities
  • Prepare and cook a variety of international hot and cold meals in commercial quantities.
  • Manage stock levels and minimize food waste.
  • Maintain a clean and hygienic work environment.
  • Follow menu specifications and adhere to food safety and quality standards.
Requirements
  • Certificate III in Commercial Cookery or higher qualifications.
  • Passion for delivering high-quality food and excellent customer service.
  • Ability to work a 7-day rotating roster.
  • Strong communication and organizational skills.
  • Previous experience in a commercial kitchen environment preferred.
What We Offer
  • Competitive pay rates and penalties.
  • Free onsite parking, meals, and uniforms.
  • Career development and progression opportunities.
  • 5 weeks annual leave.
  • Discounts at hundreds of retailers and wellbeing resources.

About dnata catering:

We are Australia's largest and most admired inflight catering and retail partner. Specialising in inflight catering and retail, food manufacturing, and airport lounge management, our group of diverse brands enables us to deliver extensive service capabilities.

Chosen by many of the world's top airlines, we operate 16 facilities across 10 cities and employ over 4,000 people who help us to produce over 64 million meals, and service more than 250,000 flights, each year.


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