Culinary Ambassador

What You'll Do

• Prepare and serve high-quality food in a fast-paced kitchen environment.
• Work closely with the culinary team to ensure seamless service and maintain a clean and organized workspace.

Essential Duties And Responsibilities

• Food Preparation: Prepare and cook food according to restaurant specifications, ensuring presentation and quality meet standards.
• Inventory Management: Maintain adequate levels of food products at line stations, preventing spoilage and contamination.
• Teamwork: Collaborate with teammates to achieve common goals and provide excellent customer service.
• Sanitation: Implement proper sanitation practices, adhering to health regulations and maintaining a clean workstation area.

Specific Experience We're Seeking

• 2-3 years of experience in restaurant and/or culinary roles, preferably in fine dining establishments.
• Excellent time management and organizational skills for efficient food production.
• Ability to work independently or as part of a team, completing assigned tasks with minimal supervision.
• Food Handler Certification (if applicable).
• Proficiency in knife skills and basic kitchen equipment usage.
• Multitasking and adaptability in a dynamic, fast-paced environment.

This role requires flexibility, including evening, weekend, and holiday shifts.

Management reserves the right to modify duties based on business needs.